Kalkulator sehari-hari

Hitung tip, pembagian tagihan, diskon, harga satuan, porsi resep, nilai, IPK, jumlah kata, dan penyelesaian pengeluaran bersama.

19 kalkulator · 107 contoh terverifikasi

Uang

Dapur

Sekolah

Teks

Teknologi

Hiburan

Kendaraan

Ukuran

Olahraga

Memilih kalkulator: Sehari-hari

Use a common basis for comparisons

Compare unit prices with the same quantity and unit, and decide whether tax belongs in the total. For a restaurant bill, set the tip basis and number of people explicitly. Shared expenses need each person's contribution and share rather than just a simple division of the total. Recipe scaling preserves ingredient ratios but does not guarantee that cooking time scales by the same factor. Review the assumptions shown beside each input.

Tips and bill splitting · Shared expenses · Recipe scaling

Watch percentages, weights and rounding

A discount percentage and a markup percentage use different starting values. Course grades may be weighted by assessment category, while GPA is typically weighted by credits and a stated grading scale. Enter the weights your institution actually uses instead of treating every item equally. Currency totals may need whole-cent rounding, and physical portions may need practical rounding after calculation. Keep the unrounded result available when checking a multi-step calculation.

Discount and markup · Weighted grades · Rata-rata nilai (GPA)

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