4 tbsp to cup
- US tablespoons (tbsp)
- 4 tbsp
- US cups
- 0.25 cup
Checked against: Exact-fraction computation from the legal unit definitions
Convert US tablespoons to US cups (tbsp to cups) with the exact factor, a conversion chart and worked steps.
By AdminDrafted with AI writing toolsUpdated Checked examples: 3
4 tbsp is about 0.25 cup. In the other direction, 1 cup ≈ 16 tbsp.
| US tablespoons | US cups |
|---|---|
| 1 | 0.0625 |
| 2 | 0.125 |
| 3 | 0.1875 |
| 4 | 0.25 |
| 5 | 0.3125 |
| 6 | 0.375 |
| 8 | 0.5 |
| 10 | 0.625 |
| 12 | 0.75 |
| 16 | 1 |
Exact by definition.
To convert US tablespoons to US cups, multiply by 0.0625; to convert back, multiply by 16. For example, 4 tbsp is about 0.25 cup. Displayed factors and results may be rounded.
Tablespoon amounts often describe dressings, oils or a scaled recipe. A US tablespoon and an Australian tablespoon are different measures. Choose the convention in the source recipe and use level measuring spoons; a heaped spoon has no fixed volume.
US tablespoon: 1 US tbsp = 1/2 US fl oz = 14.78676478125 mL. These values are exact.
Both units are defined exactly. Calculations use 50 significant digits and round only for display.
Divide US tablespoons by 16: cups = tbsp ÷ 16. So 4 tbsp = ¼ cup, 8 tbsp = ½ cup and 12 tbsp = ¾ cup, while 1 tbsp is 0.0625 cup. It applies to US customary measures: a 14.79 mL tablespoon and a 236.59 mL cup.
A ¼ cup holds 4 tbsp. Divide the tablespoons by 4: the whole number is quarter cups, and the remainder stays in tablespoons.
| US tablespoons | US cups |
|---|---|
| 1 | 0.0625 |
| 2 | 0.125 |
| 4 | 0.25 |
| 8 | 0.5 |
| 12 | 0.75 |
| 16 | 1 |
Each tablespoon adds 0.0625 cup, so 3 tbsp is 0.1875 cup and 6 tbsp is 0.375 cup, or ⅜.
Multiplying a recipe turns spoonfuls into cups. Quadrupling a dressing that uses 3 tbsp of oil needs 12 tbsp, which is ¾ cup: one measure instead of twelve spoonfuls.
Teaspoons count as a third of a tablespoon each, so 4 tbsp + 1 tsp is 4⅓ tbsp, about 0.271 cup. As one entry, type 4+1/3.
Sixteen tablespoons make a cup only with US measures, where a cup is 8 fl oz and a tablespoon ½ fl oz (NIST Handbook 44, Appendix C).
Sixteen 15 mL metric tablespoons hold 240 mL, which is 0.96 of a 250 mL metric cup; it takes 16⅔ of them to fill one.
Those 240 mL are exactly the cup US nutrition labels use (21 CFR 101.9(b)(5)(viii)), and about 1.014 US customary cups.
Australian recipes use a 20 mL tablespoon (NSW cooking-measure reference), so 8 tbsp is 160 mL, or 0.64 metric cup, not ½.
For the reverse, use the cups to tablespoons converter. Small amounts convert with teaspoons to tablespoons, and tablespoons to mL gives milliliters.
Checked against: Exact-fraction computation from the legal unit definitions
Checked against: Exact-fraction computation from the legal unit definitions
Checked against: Exact-fraction computation from the legal unit definitions
1 tbsp is about 0.0625 cup. US tablespoon: 1 US tbsp = 1/2 US fl oz = 14.78676478125 mL. These values are exact.
Multiply by 0.0625: 4 tbsp × 0.0625 ≈ 0.25 cup. To convert back, divide by the same factor. The factor shown may be rounded.
Multiply by 0.062. This is 0.8% below the exact factor (about 0.0625), so 4 tbsp comes out as 0.248 cup instead of 0.25 cup.
Both are in use. The US customary cup in recipes is approximately 236.588 mL. US nutrition labels use a rounded "legal cup" of 240 mL (21 CFR 101.9), and the metric cup used in Australia, New Zealand and Canada is 250 mL.
This calculator includes 3 worked examples with independently sourced answers. They run in the test suite, and you can run them here too.