स्वयंपाक व बेकिंगसाठी कप ते ग्रॅम रूपांतरक

King Arthur Baking आणि USDA वजन तक्त्यांवरून पीठ, साखर व लोणी यांसह बेकिंगच्या 27 घटकांचे कप ग्रॅममध्ये व ग्रॅम कपमध्ये बदला.

अद्यतनित २८ सप्टेंबर, २०२६तपासलेली उदाहरणे: ७

Ingredient

Amount

Fractions work: 1 1/2, 3/4

पासून

मध्ये

वापरून पाहा

Converted amount

सार्थ अंक: ४; जवळचे मूल्य; समान अंतरावर शून्यापासून दूर

रूपांतरण: 1 cup of all-purpose flour ≈ 120 g
Weight: 120g
घनफळ: 236.6mL
Density used: 0.5072g/mL

Measured volumes depend on packing: flour scooped straight from the bag weighs more than flour spooned into the cup and levelled, and the chart's brown sugar is packed. Weigh ingredients when a recipe gives grams.

1 cup of all-purpose flour ≈ 120 g. All-purpose flour weighs about 0.507 g per mL (120 g per US cup), per the King Arthur Baking ingredient weight chart.

What 1 cup of each ingredient weighs

गणना कशी केली जाते S

Density from the chart
$\rho = \frac{120\ \text{g}}{236.5882365\ \text{mL}} = 0.50721\ \text{g/mL}$
King Arthur Baking ingredient weight chart: 1 cup = 120 g
Volume to weight
$1\ \text{cup} = 236.58824\ \text{mL};\quad 236.58824\ \text{mL} \times 0.50721\ \text{g/mL} = 120\ \text{g}$

स्वयंपाक व बेकिंगसाठी कप ते ग्रॅम रूपांतरक बद्दल

A cup, spoon or millilitre measure of an ingredient becomes grams or ounces when multiplied by the ingredient's density in grams per millilitre, and a weight becomes a volume by dividing. Each density is worked out from a published chart entry: all-purpose flour at 120 g per US cup is 0.507 g/mL, while water is 1 g/mL.

Use it to weigh a cup-based recipe on a kitchen scale, or to measure a gram recipe with cups. The default, 1 US cup of all-purpose flour, gives 120 g; the same cup holds 198 g of granulated sugar and 336 g of honey. Converting cups to tablespoons or millilitres needs no density, because both sides are volumes.

Results are typical values, not guarantees. Flour scooped straight from the bag packs down and weighs more than flour spooned in and levelled, so weigh whenever a recipe already gives grams.

सोडवलेली उदाहरणे

1 cup all-purpose flour in grams

Ingredient: All-purpose flour
Amount: 1
पासून: अमेरिकी कप (cup)
मध्ये: gram (g)

Converted amount: 120 g

पडताळणीचा स्रोत: King Arthur chart: all-purpose flour, 1 cup = 120 g

100 g sugar in cups

Ingredient: Granulated sugar
Amount: 100
पासून: gram (g)
मध्ये: अमेरिकी कप (cup)

Converted amount: 0.5051 cup

पडताळणीचा स्रोत: King Arthur chart: 1 cup granulated sugar = 198 g; 100/198 = 0.50505

1 tablespoon butter in grams

Ingredient: Butter
Amount: 1
पासून: अमेरिकी मोठा चमचा (tbsp)
मध्ये: gram (g)

Converted amount: 14.13 g

पडताळणीचा स्रोत: King Arthur chart: 8 tbsp butter = 113 g; 113/8 = 14.125

1 cup whole milk in grams

Ingredient: Whole milk
Amount: 1
पासून: अमेरिकी कप (cup)
मध्ये: gram (g)

Converted amount: 244 g

पडताळणीचा स्रोत: USDA FoodData Central 171265: 1 cup = 244 g

प्रश्न

How many grams are in a cup of flour?

About 120 g for all-purpose or bread flour, according to King Arthur Baking's ingredient weight chart. Whole wheat flour is lighter at 113 g per US cup and almond flour lighter still at 96 g. Flour compresses, so a cup scooped straight from the bag can weigh noticeably more than one spooned in and levelled; when a recipe gives grams, weigh instead of converting back to cups.

How many grams of sugar are in a cup?

198 g of granulated sugar fill one US cup (King Arthur Baking chart). Packed brown sugar is heavier at 213 g, and confectioners' (icing) sugar is lighter at 113 g because its fine powder holds more air. Going the other way, 100 g of granulated sugar is 0.505 cup, just over half a cup.

Is a cup 236.6 mL, 240 mL or 250 mL?

All three are in use. The US customary cup is exactly 236.5882365 mL, half a US liquid pint (NIST Handbook 44). US nutrition labels use a rounded 240 mL cup (21 CFR 101.9). Australia, Canada and New Zealand use a 250 mL metric cup, 5.7% larger, so a metric cup of packed brown sugar weighs 225 g instead of 213 g.

How many grams is a tablespoon of butter?

About 14 g. A US stick of butter is 8 tablespoons, half a cup or 113 g (4 oz), so each tablespoon weighs 113 ÷ 8 = 14.1 g (King Arthur Baking chart). The US tablespoon is 14.8 mL; an Australian tablespoon is 20 mL, so for Australian recipes enter 20 mL per tablespoon instead.

“स्वयंपाक व बेकिंगसाठी कप ते ग्रॅम रूपांतरक” किती अचूक आहे?

अचूकता तुमच्या इनपुटवर आणि पद्धतीच्या गृहीतकांवर अवलंबून असते. दशांश गणना 50 सार्थ अंक वापरते, पण अंदाज, संख्यात्मक पद्धती आणि मूळ डेटा कमी अचूक असू शकतात; दाखवलेल्या मूल्यांचे पूर्णांकन केल्याने या मर्यादा दूर होत नाहीत. स्वतंत्र स्रोतांतील सोडवलेल्या उदाहरणांशी पडताळणी: ७. उदाहरणार्थ, “1 cup all-purpose flour in grams” ची पडताळणी King Arthur chart: all-purpose flour, 1 cup = 120 g याच्याशी केली आहे.

या पद्धतीचा स्रोत कोणता?

King Arthur Baking — Ingredient weight chart; USDA FoodData Central — Milk, whole, 3.25% (FDC 171265); Water, tap, drinking (FDC 173647); NIST Handbook 44, Appendix C — US cup, tablespoon and teaspoon.

या कॅल्क्युलेटरबद्दल

\begin{gathered} \text{grams} = \text{volume (mL)} \times \rho \\ \rho = \frac{\text{chart grams}}{\text{chart volume (mL)}} \end{gathered}

स्रोत

संदर्भांशी पडताळलेले

या कॅल्क्युलेटरमध्ये स्वतंत्र स्रोतांमधील उत्तरांसह ७ सोडवलेली उदाहरणे आहेत. ती चाचणी संचात चालतात आणि तुम्ही ती येथेही चालवू शकता.