烹饪烘焙杯与克换算器

依据King Arthur Baking和USDA的重量表，为面粉、糖、黄油等27种烘焙原料进行杯与克的双向换算。

更新于 2026年9月28日已验证的示例：7

Ingredient

Amount

Fractions work: 1 1/2, 3/4

从

到

试一试

Converted amount

有效数字：4；取最近值，等距时远离零

换算: 1 cup of all-purpose flour ≈ 120 g
Weight: 120g
体积: 236.6mL
Density used: 0.5072g/mL

Measured volumes depend on packing: flour scooped straight from the bag weighs more than flour spooned into the cup and levelled, and the chart's brown sugar is packed. Weigh ingredients when a recipe gives grams.

1 cup of all-purpose flour ≈ 120 g. All-purpose flour weighs about 0.507 g per mL (120 g per US cup), per the King Arthur Baking ingredient weight chart.

What 1 cup of each ingredient weighs

计算方法 S

Density from the chart
$\rho = \frac{120\ \text{g}}{236.5882365\ \text{mL}} = 0.50721\ \text{g/mL}$
King Arthur Baking ingredient weight chart: 1 cup = 120 g
Volume to weight
$1\ \text{cup} = 236.58824\ \text{mL};\quad 236.58824\ \text{mL} \times 0.50721\ \text{g/mL} = 120\ \text{g}$

关于烹饪烘焙杯与克换算器

A cup, spoon or millilitre measure of an ingredient becomes grams or ounces when multiplied by the ingredient's density in grams per millilitre, and a weight becomes a volume by dividing. Each density is worked out from a published chart entry: all-purpose flour at 120 g per US cup is 0.507 g/mL, while water is 1 g/mL.

Use it to weigh a cup-based recipe on a kitchen scale, or to measure a gram recipe with cups. The default, 1 US cup of all-purpose flour, gives 120 g; the same cup holds 198 g of granulated sugar and 336 g of honey. Converting cups to tablespoons or millilitres needs no density, because both sides are volumes.

Results are typical values, not guarantees. Flour scooped straight from the bag packs down and weighs more than flour spooned in and levelled, so weigh whenever a recipe already gives grams.

计算示例

1 cup all-purpose flour in grams

Ingredient: All-purpose flour
Amount: 1
从: 美制杯 (cup)
到: gram (g)

Converted amount: 120 g

核验来源：King Arthur chart: all-purpose flour, 1 cup = 120 g

100 g sugar in cups

Ingredient: Granulated sugar
Amount: 100
从: gram (g)
到: 美制杯 (cup)

Converted amount: 0.5051 cup

核验来源：King Arthur chart: 1 cup granulated sugar = 198 g; 100/198 = 0.50505

1 tablespoon butter in grams

Ingredient: Butter
Amount: 1
从: 美制汤匙 (tbsp)
到: gram (g)

Converted amount: 14.13 g

核验来源：King Arthur chart: 8 tbsp butter = 113 g; 113/8 = 14.125

1 cup whole milk in grams

Ingredient: Whole milk
Amount: 1
从: 美制杯 (cup)
到: gram (g)

Converted amount: 244 g

核验来源：USDA FoodData Central 171265: 1 cup = 244 g

常见问题

How many grams are in a cup of flour?

About 120 g for all-purpose or bread flour, according to King Arthur Baking's ingredient weight chart. Whole wheat flour is lighter at 113 g per US cup and almond flour lighter still at 96 g. Flour compresses, so a cup scooped straight from the bag can weigh noticeably more than one spooned in and levelled; when a recipe gives grams, weigh instead of converting back to cups.

How many grams of sugar are in a cup?

198 g of granulated sugar fill one US cup (King Arthur Baking chart). Packed brown sugar is heavier at 213 g, and confectioners' (icing) sugar is lighter at 113 g because its fine powder holds more air. Going the other way, 100 g of granulated sugar is 0.505 cup, just over half a cup.

Is a cup 236.6 mL, 240 mL or 250 mL?

All three are in use. The US customary cup is exactly 236.5882365 mL, half a US liquid pint (NIST Handbook 44). US nutrition labels use a rounded 240 mL cup (21 CFR 101.9). Australia, Canada and New Zealand use a 250 mL metric cup, 5.7% larger, so a metric cup of packed brown sugar weighs 225 g instead of 213 g.

How many grams is a tablespoon of butter?

About 14 g. A US stick of butter is 8 tablespoons, half a cup or 113 g (4 oz), so each tablespoon weighs 113 ÷ 8 = 14.1 g (King Arthur Baking chart). The US tablespoon is 14.8 mL; an Australian tablespoon is 20 mL, so for Australian recipes enter 20 mL per tablespoon instead.

“烹饪烘焙杯与克换算器”有多准确？

准确性取决于输入值和方法的假设。十进制运算使用50位有效数字，但估算、数值方法和源数据的精度可能较低；显示时的舍入并不能消除这些限制。已按独立来源核验的计算示例：7。例如，“1 cup all-purpose flour in grams”根据King Arthur chart: all-purpose flour, 1 cup = 120 g进行核验。

这种方法出自哪里？

King Arthur Baking — Ingredient weight chart; USDA FoodData Central — Milk, whole, 3.25% (FDC 171265); Water, tap, drinking (FDC 173647); NIST Handbook 44, Appendix C — US cup, tablespoon and teaspoon.

关于此计算器

\begin{gathered} \text{grams} = \text{volume (mL)} \times \rho \\ \rho = \frac{\text{chart grams}}{\text{chart volume (mL)}} \end{gathered}

来源

已对照来源验证

此计算器包含 7 个已解示例，答案来自独立来源。这些示例会在测试套件中运行，你也可以在此运行验证。